https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant capacity from euphorbia tirucalli using response surface methodology https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:19404 Wed 11 Apr 2018 13:19:57 AEST ]]> Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:37362 Mon 19 Oct 2020 10:36:27 AEDT ]]>